Hottest Wings

Ingredients

• 1 bottle beer 
• 4 tablespoons cayenne pepper 
• 3 pounds chicken wings 
• 1 tablespoon ground pepper black
• 1 small bottle hot sauce (recommended: Tabasco)
• 10  jalapeño peppers whole
• 1 cup sriracha pepper sauce hot
• 1  bell pepper red
• 0.5 cup red wine vinegar 
• 1 tablespoon salt 
• 6  serrano chili peppers whole
• 0.5 bottle worcestershire sauce 

Equipment

• bowl
• sauce pan
• blender
• stove
• dutch oven

Directions

1. In blender, puree all ingredients, being very careful of the hot peppers.
2. Place chicken wings in a bowl and pour mixture on top, marinate wings overnight.
3. Heat Dutch oven with fry oil at 350 degrees F.
4. Remove wings from bowl and gently place them in the hot oil. Fry wings until golden brown and crisp about 8 to10 minutes. Meanwhile, take the leftover marinade and place in a small saucepan on stove and bring to a hard boil. After the sauce is heated throughout, put sauce in large bowl, add wings and toss until coated.