House Fried Rice

Ingredients

• 2  carrots diced peeled
• 2 stalks celery chopped
• 1 cup chicken breast cooked chopped
• 0.5 cup ham diced
• 1  eggs beaten
• 1 clove garlic chopped
• 1  bell pepper green chopped
• 0.5 cup peas green
• 1 small onion chopped
• 3 tablespoons sesame oil 
• 1 cup shrimp deveined peeled
• 0.3 cup soya sauce 
• 1.5 cups rice white uncooked

Equipment

• frying pan
• wok

Directions

1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat.
2. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
3. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
4. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.