How to Broil Lobster Tails

Ingredients

• 0.5 cup butter melted
• 0.5 teaspoon ground paprika 
• 2 servings ground pepper white to taste
• 1  optional: lemon for garnish cut into wedges,
• 2  lobster tail pieces whole
• 2 servings salt to taste

Equipment

• baking sheet
• knife
• broiler

Directions

1. Preheat the broiler.
2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
4. Garnish with lemon wedges to serve.