90 min.
Preparation time
Gaps: no
Total: 90 min.
Servings
Serve: 12 persons
Weight Per Serving: 74g
Price Per Serving: 0.63$
160kcal
Nutrition
Calories: 160kcal
Protein: 19.7%
Fat: 68.35%
Carbs: 11.95%
Ingredients
- 3 artichokes
- 0.1 cup grapeseed oil or any oil with a high smoke point
- 1 optional: lemon
- 12 servings salt and pepper
- 12 servings sharp cheddar cheese with lid, steaming basket, pastry brush, tongs, grill
Equipment
- pot
- grill
- tongs
- serrated knife
- pastry brush
- chefs knife
- steamer basket
- melon baller
Directions
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- How to Grill Artichokes
- Ingredients3 Artichokes1 Lemon1/8 cup grapeseed oil, or any oil with a high smoke point
- Salt and pepper
- You will also need
- Serrated knife or sharp chef's knife, melon baller, large pot with lid, steaming basket, pastry brush, tongs, grill
- Total Time: 75 - 90 Minutes
- Servings: 6 artichoke halves or 12 artichoke quarters
- Kosher Key: Pareve
Nutrition Facts
Properties
Nutrition Score
6.6117392000945%
Flavonoids
Nutrients percent of daily need