How to Make Baked BBQ Baby Back Ribs

Ingredients

• 0.5 cup ancho chile powder 
• 1 rack baby back pork ribs 
• 1 cup barbeque sauce 
• 2 tablespoons pepper black freshly ground
• 0.3 cup brown sugar 
• 1 teaspoon mustard dry
• 1 teaspoon ground pepper 
• 0.5 teaspoon ground chipotle pepper dried
• 1 tablespoon ground cumin 
• 0.3 cup salt 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• knife
• aluminum foil

Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
3. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
4. Generously apply coating of dry rub to all sides of rib rack.
5. With rib rack meat-side down, fold foil around it to create a tight seal.
6. Transfer to sheet pan.
7. Bake in preheated oven until tender and cooked through, about 2 hours.
8. Remove and cool 15 minutes.
9. Increase oven temperature to 350 degrees F (175 degrees C).
10. Open foil, drain and discard any accumulated juices and fat.
11. Brush barbeque sauce on all sides of rack.
12. Place rack meat-side up and return to oven, leaving foil open.
13. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
14. Cut rack into individual rib segments and serve with more barbeque sauce.