How to Make Bread and Butter Pickles

Ingredients

• 1.5 teaspoons celery seed 
• 3 cups cider vinegar 
• 25  cucumbers thinly sliced
• 3 cloves garlic chopped
• 2  bell peppers diced green
• 1 tablespoon ground turmeric 
• 2 tablespoons mustard seed 
• 6  onions thinly sliced
• 0.5 cup salt 
• 5 cups sugar white

Equipment

• bowl
• sauce pan

Directions

1. In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
2. In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
3. Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture.
4. Remove from heat shortly before the combined mixtures return to boil.
5. Transfer to sterile containers. Seal and chill in the refrigerator until serving.