How to Make Brussels Sprouts with Bacon Dressing

Ingredients

• 4 ounces bacon sliced
• 2 tablespoons brown sugar 
• 1.3 pounds brussels sprouts 
• 1 pinch cayenne pepper 
• 0.3 cup cider vinegar 
• 4 servings salt and ground pepper black to taste
• 1  juice of lemon juiced
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Slice each Brussels sprout in half, cut each half into into strips, and discard the cores.
2. Transfer to a large bowl.
3. Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
4. Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.