How to Make Caramel Chicken

Ingredients

• 4 servings cilantro sprigs fresh for garnish
• 0.8 cup brown sugar dark
• 0.3 cup fish sauce 
• 1 tablespoon ginger fresh grated
• 4 cloves garlic crushed
• 1 bunch green onions chopped
• 2  jalapeño peppers fresh seeded sliced
• 0.3 cup rice vinegar 
• 0.5 cup roasted peanuts 
• 8  chicken thighs boneless skinless quartered
• 1 tablespoon soya sauce 
• 1 teaspoon vegetable oil 
• 0.3 cup water cold

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
2. Heat oil over high heat in a skillet. Stir in chicken.
3. Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
4. Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
5. Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
6. Garnish with cilantro and serve.