How to Make Chicken Yakisoba

Ingredients

• 0.5 medium head cabbage thinly sliced
• 1 tablespoon canola oil 
• 2  carrots cut into matchsticks
• 2 tablespoons chile paste asian-style
• 2 cloves garlic minced
• 2 pounds yakisoba noodles cooked
• 1  onion sliced
• 1 tablespoon salt 
• 1 tablespoon sesame oil 
• 2  chicken breast halves boneless skinless cut into bite-size pieces
• 0.5 cup soya sauce 

Equipment

• bowl
• frying pan

Directions

1. Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes.
2. Add soy sauce and simmer for 2 minutes.
3. Pour chicken and sauce into a bowl.
4. Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
5. Stir the chicken mixture into the cabbage mixture.
6. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes.
7. Garnish with pickled ginger.