How to Make Easy Cheesy Garlic Bread

Health score
12%
How to Make Easy Cheesy Garlic Bread
15 min.
8
348kcal
47.34%sweetness
33.68%saltiness
6%sourness
3.67%bitterness
10.49%savoriness
100%fattiness
0%spiciness

Ingredients

  • loaf bread white french
  • Tbsp butter 
  • 0.8 cup cheddar cheese mixed grated
  • Tbsp olive oil extra virgin 
  • servings parsley fresh chopped
  • cloves garlic crushed
  • 0.3 cup parmesan 

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 32
  2. Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
  3. Brush the butter garlic mixture over the bread.Take all of the cheeses and mix them together well.Cover each loaf with the cheese mixture as completely as possible.
  4. Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
  5. Remove from oven and allow to cool.

Nutrition Facts

Calories348kcal
Protein14.78%
Fat37.77%
Carbs47.45%

Properties

Glycemic Index
28.08
Glycemic Load
21.97
Inflammation Score
-6
Nutrition Score
17.130869565217%

Flavonoids

Apigenin
8.62mg
Luteolin
0.05mg
Kaempferol
0.06mg
Myricetin
0.62mg
Quercetin
0.04mg

Taste

Sweetness:
47.34%
Saltiness:
33.68%
Sourness:
6%
Bitterness:
3.67%
Savoriness:
10.49%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:348.44kcal
17.42%
Fat:14.68g
22.58%
Saturated Fat:5.45g
34.08%
Carbohydrates:41.49g
13.83%
Net Carbohydrates:37.92g
13.79%
Sugar:4.98g
5.54%
Cholesterol:20.35mg
6.78%
Sodium:546.79mg
23.77%
Protein:12.92g
25.85%
Vitamin K:72.45µg
69%
Manganese:1.05mg
52.32%
Selenium:28.43µg
40.62%
Vitamin B3:4.83mg
24.15%
Vitamin B1:0.36mg
24.02%
Calcium:227.27mg
22.73%
Folate:80.92µg
20.23%
Iron:3.4mg
18.87%
Phosphorus:185.32mg
18.53%
Vitamin B2:0.28mg
16.36%
Fiber:3.56g
14.25%
Vitamin A:558.07IU
11.16%
Magnesium:41.53mg
10.38%
Zinc:1.42mg
9.48%
Vitamin B5:0.78mg
7.84%
Vitamin C:5.96mg
7.22%
Copper:0.14mg
7.04%
Vitamin B6:0.13mg
6.34%
Vitamin E:0.87mg
5.77%
Potassium:159.94mg
4.57%
Vitamin B12:0.16µg
2.6%
Source:Pink When