How To Make Fried Chicken Without Frying

This recipe for fried chicken without frying is a delicious and healthier alternative to traditional fried chicken. By baking the chicken in the oven instead of frying it, you reduce the amount of oil and calories in the dish without sacrificing any of the flavor. The chicken thighs are coated in a mixture of herbs, olive oil, and breadcrumbs, giving them a crispy exterior and juicy interior. The honey and vinegar sauce adds a touch of sweetness and tanginess to the dish. This recipe is perfect for those who are looking for a healthier option that doesn't compromise on taste. It's also a great way to add more herbs and spices to your diet, as the chicken is packed with flavorful ingredients like rosemary, sage, and tarragon. The best part about this recipe is that it's easy to make and only requires a few simple steps. Simply coat the chicken in the herb mixture, bake it in the oven, and brush with the honey-vinegar sauce near the end of cooking. Serve it with your favorite sides and enjoy a delicious and healthier version of fried chicken.