How to Make Fried Sweet Plantains

Ingredients

• 1.5 pound plantains very ripe peeled
• 4 servings salt to taste
• 0.3 cup vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a heavy-duty skillet over high heat.
2. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side.
3. Transfer to a paper-towel lined plate. Repeat with remaining plantain slices.
4. Sprinkle cooked plantains with salt and drizzle with lime.