How to Make Herb Infused Simple Syrups

Ingredients

• 5  basil fresh
• 8  bay leaves 
• 1 large handful mint leaves fresh
• 4  rosemary leaves fresh (5-7 inches long)
• 1 cup sugar 
• 6  thyme sprigs fresh (3-4 inches long)
• 1 cup water 

Equipment

• sauce pan
• sieve
• cheesecloth
• funnel

Directions

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3. How to Make Herb Infused Simple Syrups
4. Ingredients1 cup water1 cup sugar
5. Herbal Flavor Options
6. Choose 1 herb per batch of Simple Syrup:5 fresh basil sprigs (5-7 inches long), about 1.5 oz.4 fresh rosemary sprigs (5-7 inches long), about .5 oz.1 large handful fresh mint sprigs, about 1.5 oz.6 fresh thyme sprigs (3-4 inches long), about .5 oz.8 bay leaves
7. You will also need
8. Small saucepan, fine mesh strainer or cheesecloth, funnel, 8 ounce glass bottle or jar with tight fitting lid
9. Total Time: 35 Minutes
10. Servings: 1 cup herb infused simple syrup
11. Kosher Key: Pareve