40 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 40 min.
Servings
Serve: 48 persons
Weight Per Serving: 316g
Price Per Serving: 6.33$
835kcal
Nutrition
Calories: 835kcal
Protein: 22.4%
Fat: 47.55%
Carbs: 30.05%
Ingredients
- 36 oreo cookies crushed finely
- 1 package cream cheese softened ()
- 16 oz baker's chocolate sweet melted ()
- 48 servings candy corn
- 48 servings beef rib steak
- 48 servings chocolate icing
Equipment
Directions
- Take a package of OREO cookies and crush them up finely.
- Take softened cream cheese and mix well with cookie crumbs.
- Roll into one inch cookie balls, and then freeze for 10 minutes.
- Dip cookie balls into melted chocolate and place on a prepared cookie sheet covered with wax paper.
- Place into the refrigerator for 15 minutes to an hour before decorating.
- Add 5 candy corn to the back of the ball as tail feathers.
- Use icing as glue to attach the candy eyes.
- Cut one candy corn into pieces, using the white tip as the nose, and the orange part (cut in half) as feet.
Nutrition Facts
Properties
Nutrition Score
25.430869565217%
Flavonoids
Nutrients percent of daily need