How to Make OREO Turkeys for Thanksgiving

Popular
Health score
20%
How to Make OREO Turkeys for Thanksgiving
40 min.
48
835kcal

Suggestions

These adorable OREO Turkeys are the perfect treat for your Thanksgiving celebration! They are easy to make and will surely impress your family and friends. With a few simple ingredients and a bit of creativity, you can create these delightful treats that look almost too cute to eat.

Imagine the smiles on your loved ones' faces when they see these whimsical turkeys adorning your dessert table. These treats are a fun twist on traditional Thanksgiving desserts and are sure to become a new holiday favorite. They are perfect for involving the kids in the kitchen, as they can help assemble and decorate the turkeys.

Not only do these OREO Turkeys look charming, but they also taste delicious. The combination of creamy chocolate and sweet candy corn is irresistible. Your guests will be delighted by the festive presentation and the indulgent flavors. So, gather your ingredients, roll up your sleeves, and get ready to create these adorable treats that will undoubtedly be the talk of your Thanksgiving gathering.

Ingredients

  • 36  oreo cookies crushed finely
  • package cream cheese softened ()
  • 16 oz baker's chocolate sweet melted ()
  • 48 servings candy corn 
  • 48 servings beef rib steak 
  • 48 servings chocolate icing 

Equipment

  • baking sheet
  • wax paper

Directions

  1. Take a package of OREO cookies and crush them up finely.
  2. Take softened cream cheese and mix well with cookie crumbs.
  3. Roll into one inch cookie balls, and then freeze for 10 minutes.
  4. Dip cookie balls into melted chocolate and place on a prepared cookie sheet covered with wax paper.
  5. Place into the refrigerator for 15 minutes to an hour before decorating.
  6. Add 5 candy corn to the back of the ball as tail feathers.
  7. Use icing as glue to attach the candy eyes.
  8. Cut one candy corn into pieces, using the white tip as the nose, and the orange part (cut in half) as feet.

Nutrition Facts

Calories835kcal
Protein22.4%
Fat47.55%
Carbs30.05%

Properties

Glycemic Index
1.46
Glycemic Load
8.25
Inflammation Score
-4
Nutrition Score
25.430869565217%

Flavonoids

Catechin
6.08mg
Epicatechin
13.4mg

Nutrients percent of daily need

Calories:835.44kcal
41.77%
Fat:44.77g
68.88%
Saturated Fat:19.56g
122.27%
Carbohydrates:63.66g
21.22%
Net Carbohydrates:61.83g
22.48%
Sugar:53.93g
59.92%
Cholesterol:142.62mg
47.54%
Sodium:325.53mg
14.15%
Caffeine:8.01mg
2.67%
Protein:47.45g
94.9%
Zinc:12.61mg
84.09%
Selenium:56.81µg
81.16%
Vitamin B12:3.76µg
62.7%
Vitamin B3:11.49mg
57.46%
Vitamin B6:0.91mg
45.45%
Vitamin B2:0.67mg
39.2%
Phosphorus:381.69mg
38.17%
Iron:6.67mg
37.06%
Copper:0.51mg
25.64%
Manganese:0.46mg
22.77%
Magnesium:83.29mg
20.82%
Potassium:720.91mg
20.6%
Vitamin B1:0.23mg
15.63%
Vitamin K:10.51µg
10.01%
Fiber:1.83g
7.32%
Vitamin E:0.73mg
4.86%
Folate:17.58µg
4.39%
Calcium:32.66mg
3.27%
Vitamin A:97.31IU
1.95%
Vitamin D:0.23µg
1.51%
Source:Pink When