How to Make Tapas

Ingredients

• 14 ounce canned tomatoes whole peeled drained canned
• 1 clove garlic finely chopped
• 0.3 cup mayonnaise 
• 3 tablespoons olive oil 
• 1  onion diced
• 1  chile red minced
• 2  russet potatoes peeled cut into 1-inch cubes
• 1 teaspoon salt 
• 0.5 teaspoon paprika smoked

Equipment

• frying pan
• paper towels
• sauce pan
• blender

Directions

1. Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet.
2. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes.
3. Drain on paper towels.
4. Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes.
5. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer.
6. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
7. Serve patatas bravas with tomato puree and and mayonnaise for dipping.