How to Make the Best Chili

Ingredients

• 0.3 cupbell pepper
• 0.3 cupbell pepper
• 15 ozkidney beanscanned
• 0.3 tspground pepper
• 0.5 tbspchili powder
• 1.5 tspcumin
• 2 lbsground beeflean
• 1.5 cupsonionchopped
• 0.5 tsporegano
• 1 tsppepperblack
• 1 canpinto beans
• 46 ozcanned tomatoescanned
• 12 oztomato pastewith a 15oz can of tomato sauce canned
• 1 cupwater
• 0.5 tspgranulated sugarwhite

Equipment

• frying pan
• pot

Directions

1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
2. In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
3. Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.