How to Make Wine Jelly

Ingredients

• 0.5 cup juice of lemon fresh
• 2 ounce pectin dry
• 4.5 cups sugar white
• 3.5 cups cooking wine 

Equipment

• ladle
• pot

Directions

1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently.
2. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly.
3. Remove from heat. Skim foam off top, if necessary.
4. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.