How to Roast Eggplant

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
52%
How to Roast Eggplant
50 min.
1
115kcal

Suggestions

Looking for a simple, delicious, and healthy side dish that's perfect for any occasion? Look no further than this How to Roast Eggplant recipe! This delightful dish is not only incredibly easy to make, but it's also packed with numerous health benefits. With a recipe health score of 52, this roasted eggplant is a fantastic choice for those following a vegetarian, vegan, gluten-free, dairy-free, and low FODMAP diet.

Ready in just 50 minutes and serving one person, this roasted eggplant is the perfect addition to your next meal. At only 115 calories per serving, it's a guilt-free indulgence that won't weigh you down. Plus, with its impressive array of nutrients, this side dish is sure to satisfy your taste buds while nourishing your body.

With a glycemic index of 30 and a glycemic load of 3.96, this recipe is an excellent option for those managing blood sugar levels. It even boasts an inflammation score of -7, showcasing its potential anti-inflammatory properties. So why not treat yourself to this delicious and nutritious side dish? Get ready to impress your friends and family with your culinary skills and enjoy the many health benefits that this How to Roast Eggplant recipe has to offer!

Ingredients

  •  eggplant 

Equipment

  • bowl
  • baking sheet
  • knife
  • aluminum foil
  • tongs
  • colander

Directions

  1. Save Recipe
  2. Print Recipe
  3. How to Roast Eggplant
  4. Ingredients1 eggplant
  5. You will also need
  6. Aluminum foil, tongs, fork, knife, bowl, colander, baking sheet, and/or extra virgin olive oil (depending on the roasting method you choose)
  7. Prep Time: 5 Minutes
  8. Cook Time: 30 - 45 Minutes
  9. Total Time: 50 Minutes
  10. Servings: 1 roasted eggplant
  11. Kosher Key: Pareve

Nutrition Facts

Calories115kcal
Protein13.49%
Fat5.57%
Carbs80.94%

Properties

Glycemic Index
30
Glycemic Load
3.96
Inflammation Score
-7
Nutrition Score
14.488695611124%

Flavonoids

Delphinidin
392.46mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:114.5kcal
5.72%
Fat:0.82g
1.27%
Saturated Fat:0.16g
0.97%
Carbohydrates:26.93g
8.98%
Net Carbohydrates:13.19g
4.8%
Sugar:16.17g
17.96%
Cholesterol:0mg
0%
Sodium:9.16mg
0.4%
Alcohol:0g
100%
Protein:4.49g
8.98%
Fiber:13.74g
54.96%
Manganese:1.06mg
53.13%
Potassium:1048.82mg
29.97%
Folate:100.76µg
25.19%
Vitamin B6:0.38mg
19.24%
Copper:0.37mg
18.55%
Magnesium:64.12mg
16.03%
Vitamin K:16.03µg
15.27%
Vitamin B3:2.97mg
14.86%
Vitamin B5:1.29mg
12.87%
Vitamin C:10.08mg
12.21%
Vitamin B1:0.18mg
11.91%
Phosphorus:109.92mg
10.99%
Vitamin B2:0.17mg
9.97%
Vitamin E:1.37mg
9.16%
Iron:1.05mg
5.85%
Zinc:0.73mg
4.89%
Calcium:41.22mg
4.12%
Vitamin A:105.34IU
2.11%
Selenium:1.37µg
1.96%