50 min.
Preparation time
Preparation: 5 min.
Cooking: 45 min.
Gaps: GAPS_3
Total: 50 min.
Servings
Serve: 1 persons
Weight Per Serving: 458g
Price Per Serving: 1.52$
115kcal
Nutrition
Calories: 115kcal
Protein: 13.49%
Fat: 5.57%
Carbs: 80.94%
Ingredients
Equipment
- bowl
- baking sheet
- knife
- aluminum foil
- tongs
- colander
Directions
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- How to Roast Eggplant
- Ingredients1 eggplant
- You will also need
- Aluminum foil, tongs, fork, knife, bowl, colander, baking sheet, and/or extra virgin olive oil (depending on the roasting method you choose)
- Prep Time: 5 Minutes
- Cook Time: 30 - 45 Minutes
- Total Time: 50 Minutes
- Servings: 1 roasted eggplant
- Kosher Key: Pareve
Nutrition Facts
Properties
Nutrition Score
14.488695611124%
Flavonoids
Nutrients percent of daily need