Howard's Tomato Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 28 ounce canned tomatoes whole undrained coarsely chopped canned
• 0.3 teaspoon pepper red crushed
• 0.3 teaspoon cumin seeds crushed
• 0.3 teaspoon basil dried
• 0.3 teaspoon thyme leaves dried
• 1 cup cooking wine dry red
• 0.5 cup parsley fresh chopped
• 2  garlic cloves minced
• 1 cup bell pepper green chopped
• 2 tablespoons olive oil 
• 3 cups onion vertically sliced
• 1 tablespoon red wine vinegar 
• 1 teaspoon salt 
• 0.5 teaspoon sugar 
• 1 cup water 

Equipment

• dutch oven

Directions

1. Heat oil in a large Dutch oven over medium heat.
2. Add onion, bell pepper, and garlic; saute 7 minutes or until tender. Stir in water and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, until reduced to about 6 cups (about 1 1/2 hours).