Howling Wings

Gluten Free
Howling Wings
300 min.
30
83kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that will have everyone howling for more? Introducing Howling Wings, a tantalizing treat that perfectly balances sweet and spicy flavors, making it an irresistible choice for any gathering. These gluten-free chicken wing drummettes are not just a snack; they are a culinary experience that will leave your guests raving.

Imagine succulent chicken drummettes marinated in a zesty blend of chipotle chiles and adobo sauce, infused with the rich sweetness of caramel topping. This unique combination creates a mouthwatering glaze that caramelizes beautifully in the oven, resulting in wings that are crispy on the outside and juicy on the inside. Whether you're hosting a game day party, a casual get-together, or simply craving a delicious snack, Howling Wings are sure to impress.

With a preparation time of just 300 minutes, including marinating, these wings are easy to make and can serve up to 30 people, making them perfect for large gatherings. The recipe is designed to be gluten-free, ensuring that everyone can enjoy this delightful dish without worry. So, gather your friends and family, and get ready to indulge in a plate of Howling Wings that will have everyone coming back for seconds!

Ingredients

  • 12 oz mrs richardson's butterscotch caramel sauce ()
  • lb chicken wings 
  • oz chipotles in adobo chopped canned

Equipment

  • sauce pan
  • oven
  • aluminum foil
  • ziploc bags
  • broiler pan

Directions

  1. Cut off excess skin from each drummette; discard.
  2. Place drummettes in large resealable food-storage plastic bag.
  3. Add chopped chipotle chiles and adobo sauce and dressing; seal bag. Turn bag to mix ingredients and coat drummettes. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  4. Heat oven to 425°F.
  5. Place sheet of foil in bottom of broiler pan. Arrange drummettes on foil.
  6. Bake 15 minutes; drain if necessary. Meanwhile, to make sauce, transfer marinade from bag to 2-quart saucepan; stir in caramel topping.
  7. Heat to boiling over medium-high heat; reduce heat to medium-low, and simmer.
  8. Reduce oven temperature to 375°F; brush drummettes with sauce and bake about 30 minutes longer, brushing every 15 minutes with sauce, until browned and juice is clear when thickest part is cut to bone (180°F).
  9. Serve drummettes with sauce.

Nutrition Facts

Calories83kcal
Protein22.04%
Fat41.92%
Carbs36.04%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.7482608893643%

Nutrients percent of daily need

Calories:83.28kcal
4.16%
Fat:3.91g
6.02%
Saturated Fat:1.1g
6.86%
Carbohydrates:7.57g
2.52%
Net Carbohydrates:6.9g
2.51%
Sugar:6.9g
7.67%
Cholesterol:18.86mg
6.29%
Sodium:56.62mg
2.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.63g
9.25%
Vitamin B3:1.45mg
7.26%
Selenium:3.94µg
5.63%
Vitamin B6:0.09mg
4.29%
Phosphorus:36.75mg
3.68%
Fiber:0.66g
2.65%
Iron:0.39mg
2.17%
Zinc:0.33mg
2.17%
Vitamin B5:0.21mg
2.06%
Vitamin B12:0.1µg
1.65%
Potassium:45.69mg
1.31%
Vitamin B2:0.02mg
1.27%
Magnesium:4.98mg
1.24%