60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 24 persons
Weight Per Serving: 56g
Price Per Serving: 0.39$
194kcal
Nutrition
Calories: 194kcal
Protein: 15.08%
Fat: 53.65%
Carbs: 31.27%
Ingredients
- 0.3 ounce active yeast dry
- 3.5 cups bread flour
- 1.5 tablespoons butter softened
- 1.3 cups milk
- 1 tablespoon parmesan cheese grated
- 16 ounces pepperoni sausage sliced
- 1 teaspoon salt
- 0.8 cup cheddar cheese shredded
- 1.5 tablespoons sugar white
Equipment
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Bread/Light Crust cycle, and press Start.
Nutrition Facts
Properties
Nutrition Score
4.7626087302747%
Nutrients percent of daily need