Huevos Rancheros

Ingredients

• 1  avocado ripe sliced
• 16 ounce black beans rinsed drained canned
• 1  chipotle chili in adobo sauce diced crushed
• 16 servings to corn tortillas soft
• 4 large eggs 
• 0.5 teaspoon ground cumin 
• 0.7 cup monterrey jack cheese shredded
• 0.5 cup mild salsa 

Equipment

• baking sheet
• sauce pan
• oven
• aluminum foil

Directions

1. Heat oven to 425 F.
2. Put the tortillas on a baking sheet and
3. place in the oven to warm. (Cover with foil if you don't like
4. crisp tortillas.) Toast the cumin in a small, dry saucepan over
5. medium heat until aromatic, about 3 minutes.
6. Add the beans and
7. chipotle or crushed red pepper (if using).
8. Remove the tortillas
9. from the oven. Spoon some beans onto each tortilla, then top each
10. with some salsa, 1 fried egg, and some cheese.
11. Bake until the
12. cheese has melted.
13. Serve with the avocado.