45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 86g
Price Per Serving: 0.4$
248kcal
Nutrition
Calories: 248kcal
Protein: 11.6%
Fat: 68.95%
Carbs: 19.45%
Ingredients
- 8 corn tortillas
- 8 eggs
- 8 servings mexican sauce
- 8 servings monterrey jack cheese grated
- 8 servings vegetable oil
Equipment
Directions
- Fry tortillas in hot oil until crisp but not browned; drain on paper towels.
- Place tortillas on baking sheets, and set aside.
- Fry each egg in a small amount of hot oil until eggs are set. Top each tortilla with a fried egg; spoon 2 tablespoons Mexican Sauce over top.
- Sprinkle with grated cheese. Broil just until cheese melts.
- Transfer to a serving platter, and serve immediately.
Nutrition Facts
Properties
Nutrition Score
7.460000069245%
Nutrients percent of daily need