Huevos Rancheros

Gluten Free
Health score
2%
Huevos Rancheros
45 min.
8
248kcal

Suggestions


Start your morning off with a delicious burst of flavor with our Huevos Rancheros! This vibrant and hearty dish is not only perfect for brunch but also a crowd-pleaser for any breakfast gathering, serving up to 8 people. What’s more, it’s gluten-free, making it a great choice for those with dietary restrictions.

The foundation of this dish lies in the crispy corn tortillas, which are expertly fried to perfection, providing a satisfying crunch that complements the rich toppings. Each tortilla is then crowned with a perfectly fried egg, dressed with a zesty Mexican sauce that adds a delightful kick to your morning routine. To top it all off, we generously sprinkle Monterey Jack cheese, which melts beautifully under the broiler, creating a glorious cheesy layer that binds all the flavors together.

With an enticing aroma that fills your kitchen, this recipe takes approximately 45 minutes from start to finish, allowing you to enjoy a wholesome meal without spending your entire morning in the kitchen. Plus, each serving is packed with flavor while maintaining a balanced caloric profile, making it a wholesome choice for anyone looking to start their day on a high note. So gather your ingredients, heat up that skillet, and treat yourself and your loved ones to an unforgettable breakfast experience with our amazing Huevos Rancheros!

Ingredients

  •  corn tortillas 
  •  eggs 
  • servings mexican sauce 
  • servings monterrey jack cheese grated
  • servings vegetable oil 

Equipment

  • baking sheet
  • paper towels

Directions

  1. Fry tortillas in hot oil until crisp but not browned; drain on paper towels.
  2. Place tortillas on baking sheets, and set aside.
  3. Fry each egg in a small amount of hot oil until eggs are set. Top each tortilla with a fried egg; spoon 2 tablespoons Mexican Sauce over top.
  4. Sprinkle with grated cheese. Broil just until cheese melts.
  5. Transfer to a serving platter, and serve immediately.

Nutrition Facts

Calories248kcal
Protein11.6%
Fat68.95%
Carbs19.45%

Properties

Glycemic Index
9.69
Glycemic Load
5.03
Inflammation Score
-2
Nutrition Score
7.460000069245%

Nutrients percent of daily need

Calories:248.31kcal
12.42%
Fat:19.23g
29.58%
Saturated Fat:3.82g
23.88%
Carbohydrates:12.2g
4.07%
Net Carbohydrates:10.56g
3.84%
Sugar:0.63g
0.7%
Cholesterol:164.57mg
54.86%
Sodium:92.18mg
4.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.28g
14.56%
Vitamin K:25.9µg
24.67%
Selenium:15.24µg
21.77%
Phosphorus:173.2mg
17.32%
Vitamin B2:0.22mg
13.05%
Vitamin E:1.68mg
11.22%
Vitamin B5:0.7mg
7.05%
Vitamin B12:0.4µg
6.67%
Vitamin B6:0.13mg
6.63%
Fiber:1.64g
6.55%
Zinc:0.94mg
6.25%
Iron:1.1mg
6.11%
Magnesium:24.27mg
6.07%
Vitamin D:0.89µg
5.91%
Folate:22.16µg
5.54%
Calcium:53.16mg
5.32%
Vitamin A:245.81IU
4.92%
Manganese:0.1mg
4.86%
Copper:0.07mg
3.6%
Potassium:109.89mg
3.14%
Vitamin B1:0.04mg
2.81%
Vitamin B3:0.42mg
2.12%
Source:My Recipes