Huevos Rancheros

Ingredients

• 15 ounce no-salt-added black beans drained canned
• 4.5 ounce chiles green undrained chopped canned
• 14.5 ounce canned tomatoes undrained chopped canned
• 2 teaspoons chili powder 
• 2  eggs 
• 2 tablespoons cilantro leaves fresh chopped
• 2 tablespoons green onions chopped
• 0.5 teaspoon ground cumin 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 0.5 ounce sharp cheddar cheese shredded reduced-fat

Equipment

• frying pan
• slotted spoon

Directions

1. Combine the first 8 ingredients in a large nonstick skillet; stir well, and bring to a boil. Cover, reduce the heat, and simmer the tomato mixture for 10 minutes.
2. Break each egg into a custard cup, and slip eggs from cups into tomato mixture. Cover and simmer for 6 minutes or until the eggs are done.
3. Remove eggs with a slotted spoon.
4. Spoon half of the tomato mixture onto each of 2 plates, and top with eggs.
5. Sprinkle 1 tablespoon cheese and 1 tablespoon green onions over each serving.