Huevos Rancheros (Rancheros Eggs)

Ingredients

• 15 oz kidney beans red canned
• 28 oz canned tomatoes whole canned
• 4  corn tortillas 
• 4  eggs organic
• 0.3 cup cilantro leaves fresh
• 1 clove garlic peeled chopped
• 3  garlic cloves fine chopped
• 0.5 teaspoon ground cumin 
• 1  jalapeno 
• 2 tablespoons olive oil 
• 0.5 cup onion chopped
• 4 teaspoon oregano dried
• 0.5 cup queso fresco crumbled
• 4 servings salt to your taste 
• 4 servings salt and pepper 
• 0.5 teaspoon sugar 
• 1 cup vegetable stock 

Equipment

• food processor
• pot

Directions

1. To make the beans: In a pot add olive oil and onion over medium heat. Cook for about 2 minutes.
2. Add the garlic and cook for 1 minute more.
3. Place all the ingredients in the food processor and process.
4. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and queso fresco.
5. Sprinkle with cilantro and serve.