Huevos Rancheros Tacos

Ingredients

• 0.5  avocado ripe peeled chopped
• 0.5 cup black beans rinsed drained
• 0.3 teaspoon pepper black
• 4 6-inch corn tortillas ()
• 4 large eggs 
• 0.3 cup cilantro leaves fresh
• 4  lime wedges 
• 2 tablespoons crema mexicana 
• 2 teaspoons olive oil 
• 0.3 cup pico de gallo fresh
• 0.5 cup cheese mexican blend cheese shredded reduced-fat

Equipment

• frying pan
• baking sheet
• oven
• broiler

Directions

1. Preheat broiler to high.
2. Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans. Broil 1 minute or until cheese melts.
3. Remove from oven.
4. Heat a large nonstick skillet over medium-high heat.
5. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until whites are set.
6. Place 1 egg in center of each tortilla; sprinkle with pepper. Top tacos evenly with pico de gallo, crema, avocado, and cilantro.
7. Serve with lime.