Hummingbird

Ingredients

• 0.5  banana 
• 1 fluid ounce rum / brandy / coffee liqueur flavored
• 1 cup ice cubes crushed
• 1 fluid ounce milk 
• 0.5 fluid ounce strawberry syrup flavored
• 1 fluid ounce rum cream liqueur 

Equipment

• blender

Directions

1. In a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup.
2. Add the banana and crushed ice. Blend until smooth.
3. Pour into glasses and serve.