Hummus

Ingredients

• 2 cups chickpeas canned drained
• 2 tablespoons liquid from the chickpeas 
• 4  garlic cloves 
• 8 dashes hot sauce 
• 1.5 teaspoons kosher salt 
• 6 tablespoons juice of lemon freshly squeezed (2 lemons)
• 0.3 cup tahini (sesame paste)

Equipment

• food processor

Directions

1. Watch how to make this recipe.
2. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced.
3. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.