Hummus

Ingredients

• 29 ounce chick peas drained and rinsed canned
• 6 servings corn chips for serving
• 0.3 cup parsley leaves fresh chopped
• 4 cloves garlic minced
• 0.3 cup juice of lemon 
• 0.5 cup olive oil light
• 6 servings salt and pepper black freshly ground
• 0.3 cup sun-dried tomatoes drained chopped in oil
• 0.7 cup tahini well

Equipment

• food processor
• bowl

Directions

1. In a food processor add the chick peas, garlic, tahini, sun-dried tomatoes, lemon juice, and salt and pepper, to taste, and puree until the mixture is soft and smooth.
2. Remove from the processor to a serving bowl and stir in the chopped parsley and olive oil. Adjust the seasoning with salt and pepper.
3. Serve with pita chips or corn chips.