Hummus and Feta Sandwiches on Whole Grain Bread

Ingredients

• 14 ounce garbanzo beans organic drained canned (chickpeas)
• 4  cilantro leaves fresh
• 1  persian cucumber english thinly sliced
• 4 ounces feta cheese cut into 1/4-inch-thick slices
• 8  mint leaves fresh
• 1  garlic clove peeled
• 2 teaspoons jalapeno minced seeded
• 3 tablespoons juice of lemon fresh ()
• 12 inch bread whole
• 2 tablespoons olive oil extra virgin extra-virgin
• 3 tablespoons tahini (sesame seed paste)

Equipment

Directions

1. Using on/off turns,finely chop garbanzo beansand garlic in processor.
2. Add 3tablespoons lemon juice andremaining ingredients; process tocoarse puree. Season to taste withsalt and pepper and more lemonjuice, if desired. DO AHEAD: Can bemade 1 week ahead.
3. Transfer toairtight container and chill.
4. Spread 2tablespoons hummus over eachbread slice. Top 2 bread sliceswith sliced cucumber, mint, andcilantro, dividing equally. Arrangeslices of feta atop cilantro. Topeach with second bread slice andpress gently to compact slightly.
5. Cut sandwiches in half.
6. * Available at some supermarketsand at natural foods stores and
7. Middle Eastern markets.