Hummus de Aguacate y Limón (Avocado and Lime Hummus)

Ingredients

• 1  avocado diced peeled
• 0.3 teaspoon pepper black
• 1 can chickpeas rinsed drained (garbanzo beans)
• 0.3 cup cilantro leaves fresh plus more for garnish
• 2  garlic cloves crushed
• 0.5 teaspoon ground cumin 
• 4 tablespoons juice of lime fresh
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 4 tablespoons tahini 
• 0.3 cup water 

Equipment

• food processor

Directions

1. Place the garbanzo beans and garlic in a food processor and mix for about 20 seconds.
2. Add the remaining ingredients and process to form a smooth paste.
3. Serve or store in a covered container in the refrigerator.