2 tablespoons parsley leaves fresh plus more for garnish roughly chopped
2 cloves garlic peeled
0.5 teaspoon ground cumin
0.5 juice of lemon juiced
0.5 cup olive oil extra-virgin as needed plus more for garnish
8 servings paprika for garnish
12 grinds pepper black
1.5 teaspoon salt
0.5 teaspoon asian sesame oil dark
0.3 cup water
Equipment
blender
plastic wrap
Directions
Watch how to make this recipe.
In a blender combine all the ingredients except the parsley and paprika to be used for garnish. Blend on low speed until smooth. You'll have to stop the blender often to push down the ingredients. If the mixture is too dry and you're having trouble blending it, add a few more tablespoons of olive oil to help things along.
Scrape the hummus onto a plate.
Sprinkle the paprika over the top, drizzle lightly with olive oil, scatter some parsley on top, and serve. You can make the hummus up to a couple of hours before you serve it. Cover the top with plastic wrap and leave it at room temperature.
