Hummus (Garbanzo Beans Dip)

Ingredients

• 0.3 teaspoon pepper black
• 1 can chickpeas rinsed drained (garbanzo beans)
• 1  garlic clove crushed
• 3 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 5 tablespoons tahini 
• 0.3 cup water 

Equipment

• food processor

Directions

1. Place the garbanzo beans and garlic in a food processor and mix for about 20 seconds.
2. Add the remaining ingredients and process to form a smooth paste.
3. Serve or store in a covered container in the refrigerator.