10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 62g
Price Per Serving: 0.29$
114kcal
Nutrition
Calories: 114kcal
Protein: 12.77%
Fat: 59.03%
Carbs: 28.2%
Ingredients
- 2 cups garbanzo beans canned drained
- 1 teaspoon parsley fresh minced
- 2 cloves garlic halved
- 0.3 cup juice of lemon
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 teaspoon salt
- 0.3 cup tahini
Equipment
- food processor
- bowl
- blender
Directions
- Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth.
- Transfer mixture to a serving bowl.
- Drizzle olive oil over the garbanzo bean mixture.
- Sprinkle with paprika and parsley.
Nutrition Facts
Properties
Nutrition Score
5.205217383478%
Flavonoids
Nutrients percent of daily need