Hummus Spread

Ingredients

• 0.3 cup parsley fresh coarsely chopped
• 4  garlic cloves 
• 2 tablespoons juice of lemon 
• 15 ounce no-salt-added chickpeas undrained canned (garbanzo beans)
• 2 tablespoons tahini (sesame-seed paste)

Equipment

• food processor

Directions

1. Drop garlic and parsley through food chute with food processor on, and process until minced.
2. Add the remaining ingredients, and process until smooth.
3. Serve the remaining hummus spread as a tasty snack with baked pita bread wedges.