Are you looking for a delicious and healthy snack that’s perfect for any occasion? Look no further than this delightful Hummus with Pita Chips recipe! This dish is not only vegetarian and vegan, but it’s also dairy-free, making it an excellent choice for anyone with dietary restrictions or those simply seeking a lighter option.
In just 25 minutes, you can whip up a batch of creamy, flavorful hummus that’s bursting with the goodness of chickpeas, tahini, and fresh garlic. The addition of lemon juice adds a zesty kick, while a sprinkle of fresh parsley gives it a vibrant touch. Paired with homemade pita chips that are crispy and golden, this appetizer is sure to impress your guests or satisfy your snack cravings.
Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a nutritious snack to fuel your day, this hummus and pita chip combo is versatile enough to fit any occasion. With only 137 calories per serving, you can indulge guilt-free! So gather your ingredients, fire up your food processor, and get ready to enjoy a delightful treat that’s as nutritious as it is delicious!
