Are you looking for a delicious and healthy snack that’s perfect for any occasion? Look no further than this delightful Hummus with Pita Chips recipe! This dish is not only vegetarian and vegan, but it’s also dairy-free, making it an excellent choice for anyone with dietary restrictions or those simply seeking a wholesome treat.
In just 25 minutes, you can whip up a batch of creamy, flavorful hummus that’s bursting with the goodness of chickpeas, tahini, and fresh garlic. The addition of zesty lemon juice and a sprinkle of fresh parsley elevates the flavors, making it a perfect dip for gatherings, parties, or a cozy night in. Pair it with homemade pita chips that are crispy and golden, brushed with extra-virgin olive oil and sprinkled with kosher salt for that extra crunch.
This recipe serves 16, making it ideal for sharing with friends and family. With only 138 calories per serving, you can indulge guilt-free while enjoying a nutritious snack that’s rich in protein and healthy fats. Whether you’re serving it as an antipasti, starter, or simply as a snack, this Hummus with Pita Chips is sure to impress and satisfy your cravings. Get ready to dive into a bowl of deliciousness that’s as good for your taste buds as it is for your body!
