Hummus with Pita Chips

Are you looking for a delicious and healthy snack that’s perfect for any occasion? Look no further than this delightful Hummus with Pita Chips recipe! This dish is not only vegetarian and vegan, but it’s also dairy-free, making it an excellent choice for anyone with dietary restrictions or those simply seeking a wholesome treat.

In just 25 minutes, you can whip up a vibrant and creamy hummus that’s bursting with flavor. The combination of chickpeas, tahini, fresh garlic, and zesty lemon juice creates a smooth dip that’s both satisfying and nutritious. Topped with a sprinkle of fresh parsley, it’s as visually appealing as it is delicious.

But what’s a great hummus without the perfect accompaniment? Our homemade pita chips are the ideal partner for this dip. Crisped to perfection in the oven, these chips are brushed with extra-virgin olive oil and sprinkled with kosher salt, providing a delightful crunch that complements the creamy hummus beautifully.

Whether you’re hosting a gathering, enjoying a quiet night in, or simply looking for a healthy snack, this Hummus with Pita Chips is sure to impress. With only 138 calories per serving, you can indulge guilt-free. So gather your ingredients and get ready to enjoy a tasty treat that everyone will love!