If you're looking for a delicious and elegant addition to your next gathering, look no further than this vibrant Hummus with Sun-dried Tomatoes. Not only is this delightful dish gluten-free, making it a perfect choice for a wide range of dietary preferences, but it is also incredibly easy to prepare—ready in just 45 minutes! Whether you're hosting a chic antipasti spread, a casual family snack time, or a sophisticated appetizer for a dinner party, this hummus will not disappoint.
What sets this recipe apart is the rich, tangy flavor of sun-dried tomatoes combined with the classic creaminess of hummus. The blend of chickpeas, garlic, and fresh basil creates a fragrant base, while a touch of red pepper adds a delightful kick. Topped off with the luxurious addition of freshly grated Parmesan cheese and smooth mayonnaise, the result is a crowd-pleasing treat that’s both satisfying and wholesome. At only 186 calories per serving, you can indulge without the guilt!
Serve it alongside olives and toasted pita bread for an irresistible combination that will have your guests coming back for more. Whether for a cozy night in or a lively get-together, this Hummus with Sun-dried Tomatoes is sure to impress and satisfy. Let the festivities begin with this amazing dish that celebrates flavor, texture, and health all in one bite!
