Looking to elevate your snack game? This delightful Hummus with Veg Sticks recipe is the perfect solution! Not only is it simple to whip up in just 10 minutes, but it’s also dairy-free, making it an excellent choice for those with dietary restrictions. The creamy hummus, made from nutritious chickpeas, tahini, and a hint of garlic, serves as a deliciously smooth dip that pairs exquisitely with crunchy vegetable sticks like carrots, cucumbers, and peppers.
What sets this recipe apart is the addition of Marmite, which lends a unique umami flavor that takes the dip to a whole new level. Plus, the homemade sesame flatbreads are a delightful touch, adding a warm, nutty complement to the fresh veggies. A quick grill gives them a lovely puff and golden finish, creating the perfect canvas for your hummus.
This dish isn’t just tasty; it’s also packed with goodness, offering each serving roughly 447 calories ideal for sharing as an antipasti or enjoying as a light appetizer. Whether you’re hosting a gathering or simply snacking at home, this vibrant and healthy creation is sure to impress everyone around. So, roll up your sleeves and dive into this delightful plant-based recipe that’s bound to become a favorite!
