Hunan Eggplant

Ingredients

• 0.3 teaspoon pepper red crushed
• 1 teaspoon sesame oil dark
• 1 pound eggplant 1-inch-thick peeled cut lengthwise into slices
• 2  garlic cloves minced
• 1 tablespoon green onions thinly sliced
• 1 tablespoon juice of lemon fresh
• 0.1 teaspoon salt 
• 0.5 teaspoon sugar 
• 2 tablespoons vegetable broth canned

Equipment

• sauce pan

Directions

1. Cut eggplant slices in half crosswise. Steam eggplant, covered, 5 minutes or until tender.
2. Combine broth, juice, oil, sugar, and salt in a small saucepan; bring to a boil. Divide eggplant evenly between 2 plates; drizzle with 2 tablespoons sauce.
3. Sprinkle with onions, pepper, and garlic.