Hungarian Cucumber Salad

Ingredients

• 2 large cucumbers english seedless sliced thin
• 0.3 cup optional: dill fresh chopped
• 0.5 teaspoon ground pepper black to taste
• 1 extra large onions sliced thin
• 1 teaspoon salt to taste
• 3 tablespoons vegetable oil 
• 3 tablespoons vinegar white

Equipment

• bowl

Directions

1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
2. Pour vinegar over cucumber mixture; toss to coat.
3. Pour oil over cucumber mixture; toss to coat.
4. Season with salt and black pepper.