Hungarian Goulash

Ingredients

• 2  bay leaves 
• 2 pounds beef stew meat cubed
• 30 ounce kidney beans canned
• 15 ounce peas canned
• 15 ounce carrots canned
• 1 bunch celery cut into 1/2 inch pieces
• 14.5 ounce green beans canned
• 12 servings ground pepper black to taste
• 2  onions chopped
• 2 teaspoons salt 
• 2 quarts sacremento tomato juice 

Equipment

• sauce pan

Directions

1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.