Hungry Bear Pie

Dairy Free
Health score
1%
Hungry Bear Pie
375 min.
12
223kcal

Suggestions


Welcome to the delightful world of Hungry Bear Pie, a scrumptious dessert that is sure to satisfy your sweet tooth while being completely dairy-free! This no-bake treat is perfect for gatherings, family dinners, or simply when you want to indulge in something special without the guilt. With its vibrant cherry flavor and creamy texture, this pie is a feast for both the eyes and the palate.

Imagine layers of crunchy graham crackers harmoniously combined with a luscious applesauce mixture, all topped off with a fluffy whipped topping that melts in your mouth. The cherry-flavored Jell-O adds a burst of fruity sweetness that elevates this dessert to a whole new level. Not only is it easy to prepare, but it also requires minimal effort, making it an ideal choice for busy cooks who still want to impress their guests.

With a preparation time of just 375 minutes, you can set it in the fridge and let it chill while you focus on other aspects of your meal. Each slice of Hungry Bear Pie is a delightful balance of flavors and textures, making it a crowd-pleaser for both kids and adults alike. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • ounce cherries flavored
  • 24  graham crackers 
  • 32 ounces apple sauce unsweetened
  • 12 ounce non-dairy whipped topping frozen thawed

Equipment

    Directions

    1. Reserve one pinch of gelatin.
    2. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer.
    3. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.
    4. Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving.
    5. Cut crosswise like a loaf of bread to serve.

    Nutrition Facts

    Calories223kcal
    Protein5.43%
    Fat26.21%
    Carbs68.36%

    Properties

    Glycemic Index
    8
    Glycemic Load
    15.52
    Inflammation Score
    -2
    Nutrition Score
    3.5965217351913%

    Flavonoids

    Cyanidin
    4.28mg
    Pelargonidin
    0.04mg
    Peonidin
    0.21mg
    Catechin
    1.14mg
    Epigallocatechin
    0.05mg
    Epicatechin
    4.8mg
    Epicatechin 3-gallate
    0.01mg
    Isorhamnetin
    0.01mg
    Kaempferol
    0.03mg
    Myricetin
    0.01mg
    Quercetin
    1.84mg

    Nutrients percent of daily need

    Calories:222.9kcal
    11.15%
    Fat:6.62g
    10.18%
    Saturated Fat:3.65g
    22.82%
    Carbohydrates:38.84g
    12.95%
    Net Carbohydrates:36.76g
    13.37%
    Sugar:22.04g
    24.49%
    Cholesterol:0.57mg
    0.19%
    Sodium:206.44mg
    8.98%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.09g
    6.17%
    Phosphorus:84.3mg
    8.43%
    Fiber:2.08g
    8.33%
    Iron:1.41mg
    7.83%
    Vitamin B2:0.12mg
    7.06%
    Vitamin B1:0.09mg
    6.2%
    Vitamin B3:1.17mg
    5.86%
    Magnesium:22.33mg
    5.58%
    Potassium:165.6mg
    4.73%
    Calcium:47.11mg
    4.71%
    Folate:16.57µg
    4.14%
    Zinc:0.6mg
    4.03%
    Vitamin B6:0.06mg
    3.05%
    Vitamin C:1.75mg
    2.12%
    Copper:0.04mg
    2.01%
    Vitamin E:0.27mg
    1.82%
    Vitamin K:1.58µg
    1.51%
    Manganese:0.03mg
    1.44%
    Selenium:0.91µg
    1.3%
    Vitamin A:51.97IU
    1.04%
    Source:Allrecipes