Hunter Style Chicken

Ingredients

• 6 slices bacon diced
• 4 servings pepper black freshly ground
• 1 tablespoon basil fresh chopped
• 1 cup mushrooms fresh sliced
• 1 tablespoon parsley fresh chopped
• 4 tablespoons olive oil 
• 2  onions chopped
• 1 teaspoon salt 
• 1 pound tomatoes diced
• 1 cup white wine 
• 3 pound meat from a rotisserie chicken whole cut into pieces

Equipment

• frying pan

Directions

1. Heat oil in a large skillet; brown chicken; remove.
2. Add bacon and saute over medium heat for about 2 minutes.
3. Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper.
4. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking.
5. Remove chicken from skillet and pour sauce over chicken.