Hunter's Hash

Ingredients

• 1 pound ground beef lean
• 1 large onion diced
• 4 large potatoes diced peeled
• 4 servings salt and pepper to taste
• 10 fluid ounce worcestershire sauce 

Equipment

• sauce pan

Directions

1. Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink.
2. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
3. Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.