Hunts® Arroz con Pollo y Frijoles Negros

Ingredients

• 15 ounce premium black beans whole rinsed drained rosarita® canned
• 36 ounce skin-on chicken thighs bone-in
• 0.3 cup green onions divided sliced
• 0.5 teaspoon adobo seasoning blend 
• 8 ounce hunt's® tomato sauce canned
• 1.5 cups water 
• 1 cup rice long grain white uncooked
• 1 tablespoon caldo con sabor de pollo (chicken bouillon)

Equipment

• frying pan

Directions

1. Spray large skillet with cooking spray; heat over medium-high heat.
2. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned.
3. Remove from skillet.
4. Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly.
5. Add tomato sauce, beans, water and bouillon. Stir until well blended.
6. Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
7. Sprinkle with remaining onions.