Hunts® Bruschetta Chicken Grill

Ingredients

• 0.5 cup balsamic vinaigrette dressing divided
• 2 tablespoons basil fresh chopped
• 1 clove garlic finely chopped
• 0.3 cup green onions sliced
• 4 slices bread italian thick
• 20 ounce chicken breasts boneless skinless
• 6 ounce hunt's® tomato paste divided canned
• 14.5 ounce hunt's® tomatoes diced drained canned

Equipment

• grill

Directions

1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish.
2. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
3. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
4. Preheat grill to medium.
5. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.