Hunts® Chicken with Mediterranean Vegetables

Ingredients

• 0.5 teaspoon garlic salt 
• 0.3 teaspoon ground pepper black
• 1 tablespoon olive oil 
• 20 ounce chicken breasts boneless skinless
• 14.5 ounce hunt's® tomatoes diced with rosemary & oregano, undrained canned
• 0.3 cup onion yellow chopped
• 1 cup zucchini and/or squash yellow chopped

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet over medium-high heat.
2. Sprinkle chicken on each side with garlic salt and pepper.
3. Place in skillet; cook 6 minutes to brown, turning once.
4. Remove from skillet; keep warm.
5. Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
6. Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165 degrees F).
7. Serve vegetable mixture over chicken.